Recent studies related to microwave processing of fluid foods

C Salazar-González, MF San Martín-González… - Food and Bioprocess …, 2012 - Springer
Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean,
and easy to use technology. The use of microwaves for industrial food unit operations is the …

Recent Studies Related to Microwave Processing of Fluid Foods

C Salazar-González, MF San Martín-González… - Food and Bioprocess …, 2012 - infona.pl
Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean,
and easy to use technology. The use of microwaves for industrial food unit operations is the …

Recent studies related to microwave processing of fluid foods.

C Salazar-González, MF San Martín-González… - 2012 - cabidigitallibrary.org
Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean,
and easy to use technology. The use of microwaves for industrial food unit operations is the …

Recent Studies Related to Microwave Processing of Fluid Foods

C Salazar-González, SMGM Fernanda… - Food and …, 2012 - search.proquest.com
Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean,
and easy to use technology. The use of microwaves for industrial food unit operations is the …

Recent Studies Related to Microwave Processing of Fluid Foods.

C Salazar-González… - Food & Bioprocess …, 2012 - search.ebscohost.com
Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean,
and easy to use technology. The use of microwaves for industrial food unit operations is the …

[引用][C] Recent Studies Related to Microwave Processing of Fluid Foods

C Salazar-González, MF San Martín-González… - 2012

[引用][C] Recent Studies Related to Microwave Processing of Fluid Foods

C Salazar-González, MF San Martín-González… - Food and bioprocess …, 2012 - Springer

[引用][C] Recent Studies Related to Microwave Processing of Fluid Foods

C Salazar-González, MF San Martín-González… - Food and Bioprocess …, 2012 - Springer