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[HTML][HTML] Functionality of native starches in food systems: Cluster analysis grouping of rheological properties in different product matrices

J Le Thanh-Blicharz, J Lewandowicz - Foods, 2020 - mdpi.com
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …
被引用次数：23 相关文章
[HTML] nih.gov

[HTML][HTML] Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices

J Le Thanh-Blicharz, J Lewandowicz - Foods, 2020 - ncbi.nlm.nih.gov
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …
[PDF] academia.edu

[PDF][PDF] Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices

J Le Thanh-Blicharz, J Lewandowicz - academia.edu
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

Functionality of native starches in food systems: cluster analysis grouping of rheological properties in different product matrices.

J le Thanh-Blicharz, J Lewandowicz - 2020 - cabidigitallibrary.org
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices.

L Thanh-Blicharz, J Lewandowicz - Foods, 2020 - search.ebscohost.com
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices.

J Lewandowicz - Foods (Basel, Switzerland), 2020 - europepmc.org
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices

J Le Thanh-Blicharz… - Foods (Basel …, 2020 - pubmed.ncbi.nlm.nih.gov
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …
[PDF] researchgate.net

[PDF][PDF] Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices

J Le Thanh-Blicharz, J Lewandowicz - researchgate.net
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices

J Le Thanh-Blicharz, J Lewandowicz - Foods, 2020 - search.proquest.com
Industrial application of starch as a texture-forming agent is primarily limited to preparations
obtained from waxy corn and potatoes. The main reason behind this is its functionality …

[引用][C] Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices

J Le Thanh-Blicharz, J Lewandowicz - 2020