Effect of low temperature on the microwave-assisted vacuum frying of potato chips

Y Su, M Zhang, W Zhang - Drying Technology, 2016 - Taylor & Francis
The objective of this study was to investigate the effect of low temperature on the microwave-
assisted vacuum frying of potato chips. A newly built, in-house, microwave-assisted frying …
被引用次数：61 相关文章

Effect of low temperature on the microwave-assisted vacuum frying of potato chips

Y Su, M Zhang, W Zhang - Drying Technology, 2016 - ingentaconnect.com
The objective of this study was to investigate the effect of low temperature on the microwave-
assisted vacuum frying of potato chips. A newly built, in-house, microwave-assisted frying …

Effect of low temperature on the microwave-assisted vacuum frying of potato chips.

SY Su Ya, ZM Zhang Min, ZWM Zhang WeiMing - 2016 - cabidigitallibrary.org
The objective of this study was to investigate the effect of low temperature on the microwave-
assisted vacuum frying of potato chips. A newly built, in-house, microwave-assisted frying …

Effect of low temperature on the microwave-assisted vacuum frying of potato chips.

Y Su, M Zhang, W Zhang - Drying Technology, 2016 - search.ebscohost.com
The objective of this study was to investigate the effect of low temperature on the microwave-
assisted vacuum frying of potato chips. A newly built, in-house, microwave-assisted frying …

[引用][C] Effect of low temperature on the microwave-assisted vacuum frying of potato chips

Y Su, M Zhang, W Zhang - 2016