A LIUTKEVIČIUS, V SPEIČIENĖ… - Czech Journal of …, 2016 - search.ebscohost.com
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied …
R Narkevičius, A Kaminskas… - Czech Journal of …, 2016 - ideas.repec.org
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied …
A Liutkevičius, V Speičienė, G Alenčikienė… - 2016 - cabidigitallibrary.org
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied …
A Liutkevičius, V Speičienė, G Alenčikienė… - Czech Journal of Food …, 2016 - lsmu.lt
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied …