[PDF][PDF] Fermented buttermilk-based beverage: impact on young volunteers' health parameters.

2016 - cjfs.agriculturejournals.cz
LiutkevičiusA., Speičienė V., Alenčikienė G., Mieželienė A., Narkevičius R., Kaminskas A.,
Abaravičius JA, Vitkus D., Jablonskienė V., Sekmokienė D.(2016): Fermented buttermilk …

Fermented Buttermilk-Based Beverage: Impact on Young Volunteers' Health Parameters.

A LIUTKEVIČIUS, V SPEIČIENĖ… - Czech Journal of …, 2016 - search.ebscohost.com
The technology of a functional fermented buttermilk-based beverage was developed and the
impact of beverage consumption on the health parameters of young volunteers was studied …

Fermented buttermilk-based beverage: impact on young volunteers' health parameters

R Narkevičius, A Kaminskas… - Czech Journal of …, 2016 - ideas.repec.org
The technology of a functional fermented buttermilk-based beverage was developed and the
impact of beverage consumption on the health parameters of young volunteers was studied …

[PDF][PDF] Fermented Buttermilk-Based Beverage: Impact on Young Volunteers' Health Parameters

A Liutkevičius - researchgate.net
LiutkevičiusA., Speičienė V., Alenčikienė G., Mieželienė A., Narkevičius R., Kaminskas A.,
Abaravičius JA, Vitkus D., Jablonskienė V., Sekmokienė D.(2016): Fermented buttermilk …

[PDF][PDF] Fermented Buttermilk-Based Beverage: Impact on Young Volunteers' Health Parameters

A Liutkevičius - agriculturejournals.cz
LiutkevičiusA., Speičienė V., Alenčikienė G., Mieželienė A., Narkevičius R., Kaminskas A.,
Abaravičius JA, Vitkus D., Jablonskienė V., Sekmokienė D.(2016): Fermented buttermilk …

Fermented buttermilk-based beverage: impact on young volunteers' health parameters.

A Liutkevičius, V Speičienė, G Alenčikienė… - 2016 - cabidigitallibrary.org
The technology of a functional fermented buttermilk-based beverage was developed and the
impact of beverage consumption on the health parameters of young volunteers was studied …

Fermented buttermilk-based beverage: impact on young volunteers' health parameters

A Liutkevičius, V Speičienė, G Alenčikienė… - Czech Journal of Food …, 2016 - lsmu.lt
The technology of a functional fermented buttermilk-based beverage was developed and the
impact of beverage consumption on the health parameters of young volunteers was studied …

[PDF][PDF] Fermented Buttermilk-Based Beverage: Impact on Young Volunteers' Health Parameters

A Liutkevičius - cjfs.agriculturejournals.cz
LiutkevičiusA., Speičienė V., Alenčikienė G., Mieželienė A., Narkevičius R., Kaminskas A.,
Abaravičius JA, Vitkus D., Jablonskienė V., Sekmokienė D.(2016): Fermented buttermilk …

[PDF][PDF] Fermented Buttermilk-Based Beverage: Impact on Young Volunteers' Health Parameters

A Liutkevičius - scholar.archive.org
LiutkevičiusA., Speičienė V., Alenčikienė G., Mieželienė A., Narkevičius R., Kaminskas A.,
Abaravičius JA, Vitkus D., Jablonskienė V., Sekmokienė D.(2016): Fermented buttermilk …

[PDF][PDF] Fermented Buttermilk-Based Beverage: Impact on Young Volunteers' Health Parameters

A Liutkevičius - academia.edu
LiutkevičiusA., Speičienė V., Alenčikienė G., Mieželienė A., Narkevičius R., Kaminskas A.,
Abaravičius JA, Vitkus D., Jablonskienė V., Sekmokienė D.(2016): Fermented buttermilk …