[引用][C] Physical, chemical and sensory properties of bread from blends of wheat and lima bean flours

KO Salami - ojs.klobexjournals.com
The study was conducted to determine the physical, chemical, and sensory properties of
bread produced from wheat and lima beans flour blends. The study adopted a 1 by 5 plus 1 …
被引用次数：2 相关文章

[引用][C] Physical, chemical and sensory properties of bread from blends of wheat and lima bean flours

KO Salami, RMO Kayode, AO Duada… - Bioscience …, 2021 - ojs.klobexjournals.com
The study was conducted to determine the physical, chemical, and sensory properties of
bread produced from wheat and lima beans flour blends. The study adopted a 1 by 5 plus 1 …