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[HTML][HTML] Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed

X Feng, K Ameer, G Jiang… - Frontiers in Sustainable …, 2024 - frontiersin.org
This study aimed to characterize dietary fibers (DF) produced from papaya peel (PP) and
seed (PS) using three different extraction methods (acidic: AC, enzymatic: EN and alkaline …
被引用次数：3 相关文章

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from papaya peel and seed

X Feng, K Ameer, G Jiang… - … in Sustainable Food …, 2024 - digitalscholar.lsuhsc.edu
This study aimed to characterize dietary fibers (DF) produced from papaya peel (PP) and
seed (PS) using three different extraction methods (acidic: AC, enzymatic: EN and alkaline …