Modeling inactivation kinetics of food borne pathogens at a constant temperature

S Buzrul, H Alpas - LWT-Food Science and Technology, 2007 - Elsevier
Four food borne pathogens (Listeria monocytogenes CA and Ohio2, Salmonella enteritidis
FDA and Salmonella typhimurium E21274, Escherichia coli O157: H7 931 and 933 …

Modeling inactivation kinetics of food borne pathogens at a constant temperature.

S Buzrul, H Alpas - 2007 - cabidigitallibrary.org
Four food borne pathogens (Listeria monocytogenes CA and Ohio2, Salmonella enteritidis
FDA and Salmonella typhimurium E21274, Escherichia coli O157: H7 931 and 933 …

[引用][C] Modeling inactivation kinetics of food borne pathogens at a constant temperature

S BUZRUL, H ALPAS - Lebensmittel-Wissenschaft+ …, 2007 - pascal-francis.inist.fr
Modeling inactivation kinetics of food borne pathogens at a constant temperature CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

Modeling inactivation kinetics of food borne pathogens at a constant temperature

S Buzrul, H Alpas - LWT-FOOD SCIENCE AND TECHNOLOGY, 2007 - avesis.metu.edu.tr
Four food borne pathogens (Listeria monocytogenes CA and Ohio (2), Salmonella enteritidis
FDA and Salmonella typhinlurium E21274, Escherichict coli O157: H7 931 and 933 …

Modeling inactivation kinetics of food borne pathogens at a constant temperature

S Buzrul, H Alpas - 2007 - open.metu.edu.tr
Four food borne pathogens (Listeria monocytogenes CA and Ohio (2), Salmonella enteritidis
FDA and Salmonella typhinlurium E21274, Escherichict coli O157: H7 931 and 933 …

Modeling inactivation kinetics of food borne pathogens at a constant temperature

S Buzrul, H Alpas - LWT-Food Science and Technology, 2007 - infona.pl
Four food borne pathogens (Listeria monocytogenes CA and Ohio 2, Salmonella enteritidis
FDA and Salmonella typhimurium E21274, Escherichia coli O157: H7 931 and 933 …

[引用][C] Modeling inactivation kinetics of food borne pathogens at a constant temperature

S Buzrul, H Alpas - 2007

[引用][C] Modeling inactivation kinetics of food borne pathogens at a constant temperature

S BUZRUL, H ALPAS - Lebensmittel-Wissenschaft+ Technologie, 2007 - Elsevier