P Tanganurat, N Nanthachai… - Agriculture and Natural … - kasetsartjournal.ku.ac.th
Importance of the work: Several celery residues generated after processing have mainly been utilized as a source of dietary fiber and could also be used as salad dressing …
P Tanganurat, N Nanthachai, I Lichanporn - kukr.lib.ku.ac.th
Importance of the work: Several celery residues generated after processing have mainly been utilized as a source of dietary fiber and could also be used as salad dressing …