[HTML][HTML] Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark …
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.
D Grassi, G Desideri, S Necozione, C Lippi… - The Journal of …, 2008 - europepmc.org
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
[引用][C] Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark …
D Grassi, G Desideri, S Necozione, C Lippi… - The Journal of …, 2008 - cir.nii.ac.jp
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant,
Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13 | CiNii …
Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13 | CiNii …
[HTML][HTML] Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark …
D Grassi, G Desideri, S Necozione, C Lippi… - The Journal of …, 2008 - jn.nutrition.org
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
[引用][C] Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark …
D GRASSI, G DESIDERI, S NECOZIONE… - The Journal of …, 2008 - pascal-francis.inist.fr
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive
Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate CNRS Inist …
Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate CNRS Inist …
[PDF][PDF] Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark …
D Grassi, G Desideri, S Necozione, C Lippi, R Casale… - academia.edu
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
[PDF][PDF] Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark …
D Grassi, G Desideri, S Necozione, C Lippi, R Casale… - researchgate.net
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate
D Grassi, G Desideri, S Necozione, C Lippi… - JOURNAL OF …, 2008 - iris.uniroma1.it
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate
D Grassi, G Desideri, S Necozione, C Lippi, R Casale… - 2008 - pubmed.ncbi.nlm.nih.gov
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.
D Grassi, G Desideri, S Necozione, C Lippi, R Casale… - 2008 - cabidigitallibrary.org
Flavanols from chocolate appear to increase nitric oxide bioavailability, protect vascular
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …
endothelium, and decrease cardiovascular disease (CVD) risk factors. We sought to test the …