Ferulic acid and diferulic acids as components of sugar‐beet pectins and maize bran heteroxylans

L Saulnier, JF Thibault - Journal of the Science of Food and …, 1999 - Wiley Online Library
Enzymatic hydrolysis of sugar‐beet pulp, and subsequent isolation of feruloylated
oligosaccharides, has shown that ferulic acid groups are ester‐linked mainly on O‐2 of …

Ferulic acid and diferulic acids as components of sugar‐beet pectins and maize bran heteroxylans

L Saulnier, JF Thibault - Journal of the Science of Food and …, 1999 - Wiley Online Library
Enzymatic hydrolysis of sugar‐beet pulp, and subsequent isolation of feruloylated
oligosaccharides, has shown that ferulic acid groups are ester‐linked mainly on O‐2 of …

[引用][C] Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

L Saulnier, JF Thibault - Journal of the Science of Food …, 1999 - ui.adsabs.harvard.edu
Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran
heteroxylans - NASA/ADS Now on home page ads icon ads Enable full ADS view NASA/ADS …

[引用][C] Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

L SAULNIER, JF THIBAULT - Journal of the science of food …, 1999 - pascal-francis.inist.fr
Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran
heteroxylans CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Ferulic acid and diferulic acids as components of sugar‐beet pectins and maize bran heteroxylans

L Saulnier, JF Thibault - Journal of the Science of Food and Agriculture, 1999 - cir.nii.ac.jp
Ferulic acid and diferulic acids as components of sugar‐beet pectins and maize bran
heteroxylans | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans.

L Saulnier, JF Thibault - 1999 - cabidigitallibrary.org
Ferulic acid groups have been shown to be esterified to O-2 of arabinofuranose residues
and O-6 of galactopyranose residues in pectin side-chains in sugarbeet pulp. The presence …

[引用][C] Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

L Saulnier, JF Thibault - Journal of the Science of Food and Agriculture, 1999 - hal.science
Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran
heteroxylans - Archive ouverte HAL Accéder directement au contenu Documentation FR …

[引用][C] Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

L Saulnier, JF Thibault - Journal of the Science of Food and …, 1999 - agris.fao.org
Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran
heteroxylans Food and Agriculture Organization of the United Nations Discover About FAO …

[引用][C] Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

L Saulnier - Journal of the Science of Food and Agriculture, 1999 - cir.nii.ac.jp
Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran
heteroxylans | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

[引用][C] Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

L Saulnier, JF Thibault - 1999