Development and nutritional evaluation of cake supplemented with pumpkin seed flour

M Kaur, S Sharma - Asian Journal of Dairy and Food Research, 2018 - indianjournals.com
A healthy and well-nourished person depends on healthy food system. Today, malnutrition
imposes high cost on society. In recent times, more attention has been given to the …
被引用次数：13 相关文章

Development and nutritional evaluation of cake supplemented with pumpkin seed flour.

M Kaur, S Sharma - Asian Journal of Dairy & Food Research, 2018 - search.ebscohost.com
A healthy and well-nourished person depends on healthy food system. Today, malnutrition
imposes high cost on society. In recent times, more attention has been given to the …
[PDF] amazonaws.com

[PDF][PDF] Development and nutritional evaluation of cake supplemented with pumpkin seed flour

M Kaur, S Sharma - Asian J. Dairy & Food Res, 2018 - arccarticles.s3.amazonaws.com
ABSTRACT A healthy and well-nourished person depends on healthy food system. Today,
malnutrition imposes high cost on society. In recent times, more attention has been given to …
[PDF] researchgate.net

[PDF][PDF] Development and nutritional evaluation of cake supplemented with pumpkin seed flour

M Kaur, S Sharma - Asian J. Dairy & Food Res, 2018 - researchgate.net
ABSTRACT A healthy and well-nourished person depends on healthy food system. Today,
malnutrition imposes high cost on society. In recent times, more attention has been given to …

[引用][C] Development and nutritional evaluation of cake supplemented with pumpkin seed flour

M Kaur, S Sharma - 2018