A Garre, JA Egea, A Esnoz, A Palop, PS Fernandez - researchgate.net
The estimation of the concentration of microorganisms in a sample is crucial for food microbiology. For instance, it is essential for prevalence studies, challenge tests (growth …
A Garre, JA Egea, A Esnoz, A Palop… - Food research …, 2019 - pubmed.ncbi.nlm.nih.gov
The estimation of the concentration of microorganisms in a sample is crucial for food microbiology. For instance, it is essential for prevalence studies, challenge tests (growth …
A Garre, JA Egea, A Esnoz, A Palop, PS Fernandez - 2019 - cabidigitallibrary.org
The estimation of the concentration of microorganisms in a sample is crucial for food microbiology. For instance, it is essential for prevalence studies, challenge tests (growth …
A Garre, JA Egea, A Esnoz, A Palop… - Food Research …, 2019 - europepmc.org
The estimation of the concentration of microorganisms in a sample is crucial for food microbiology. For instance, it is essential for prevalence studies, challenge tests (growth …
A Garre, JA Egea, A Esnoz, A Palop… - Food Research …, 2019 - cir.nii.ac.jp
Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation | CiNii Research CiNii 国立情報学研究所 …
[引用][C]Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation
A Garre, JA Egea, A Esnoz, A Palop, PS Fernandez - 2019