L Dufossé, P Galaup, A Yaron, SM Arad… - Trends in Food …, 2005 - cris.bgu.ac.il
Pigments producing microorganisms and microalgae are quite common in Nature. However, there is a long way from the Petri dish to the market place. Five productions, using …
L DUFOSSE, P GALAUP, A YARON… - Trends in food …, 2005 - pascal-francis.inist.fr
Microorganisms and microalgae as sources of pigments for food use : a scientific oddity or an industrial reality? CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
L Dufossé, P Galaup, A Yaron, SM Arad… - Trends in Food Science …, 2005 - cir.nii.ac.jp
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …
L Dufossé, P Galaup, A Yaron, SM Arad, P Blanc… - 2005 - cabidigitallibrary.org
The use of microorganisms (Monascus, Penicillium) and microalgae (Dunaliella, Haematococcus and Porphyridium) for the production of pigments, viz. carotenoids (β …
D Laurent, A Shoshana Malis, B Philippe… - Trends in Food Science …, 2005 - ir.cftri.res.in
Pigments producing microorganisms and microalgae are quite common in Nature. However, there is a long way from the Petri dish to the market place. Five productions, using …
L Dufossé, P Galaup, A Yaron, SM Arad… - Trends in Food Science …, 2005 - infona.pl
Pigments producing microorganisms and microalgae are quite common in Nature. However, there is a long way from the Petri dish to the market place. Five productions, using …
D Laurent, A Shoshana Malis, B Philippe… - Trends in Food Science …, 2005 - ir.cftri.res.in
Pigments producing microorganisms and microalgae are quite common in Nature. However, there is a long way from the Petri dish to the market place. Five productions, using …