[PDF] psu.edu

[PDF][PDF] Quality characteristics of orange/pineapple fruit juice blends

OM Akusu, DB Kiin-Kabari, CO Ebere - American Journal of Food Science …, 2016 - Citeseer
Mixed fruit juices were produced from the blends of orange (Citrus cinensis) and pineapple
(Ananas comosus) fruit and pasteurized at 80 C for 10 min. Packaged mixed fruit juice was …
被引用次数：96 相关文章
[PDF] academia.edu

[PDF][PDF] Quality Characteristics of Orange/Pineapple Fruit Juice Blends

OM Akusu, DB Kiin-Kabari, CO Ebere - American Journal of Food …, 2016 - academia.edu
Mixed fruit juices were produced from the blends of orange (Citrus cinensis) and pineapple
(Ananas comosus) fruit and pasteurized at 80 C for 10 min. Packaged mixed fruit juice was …
[PDF] researchgate.net

[PDF][PDF] Quality Characteristics of Orange/Pineapple Fruit Juice Blends

OM Akusu, DB Kiin-Kabari… - American Journal of Food …, 2016 - researchgate.net
Mixed fruit juices were produced from the blends of orange (Citrus cinensis) and pineapple
(Ananas comosus) fruit and pasteurized at 80 C for 10 min. Packaged mixed fruit juice was …
[PDF] researchgate.net

[PDF][PDF] Quality Characteristics of Orange/Pineapple Fruit Juice Blends

OM Akusu, DB Kiin-Kabari… - American Journal of Food …, 2016 - researchgate.net
Mixed fruit juices were produced from the blends of orange (Citrus cinensis) and pineapple
(Ananas comosus) fruit and pasteurized at 80 C for 10 min. Packaged mixed fruit juice was …
[PDF] academia.edu

[PDF][PDF] Quality Characteristics of Orange/Pineapple Fruit Juice Blends

OM Akusu, DB Kiin-Kabari, CO Ebere - American Journal of Food …, 2016 - academia.edu
Mixed fruit juices were produced from the blends of orange (Citrus cinensis) and pineapple
(Ananas comosus) fruit and pasteurized at 80 C for 10 min. Packaged mixed fruit juice was …

[引用][C] Quality Characteristics of Orange/Pineapple Fruit Juice Blends

OM Akusu, DB Kiin-Kabari, CO Ebere - American Journal of Food Science and …, 2016