[HTML][HTML] A focus on the death kinetics in predictive microbiology: benefits and limits of the most important models and some tools dealing with their application in foods

A Bevilacqua, B Speranza, M Sinigaglia, MR Corbo - Foods, 2015 - mdpi.com
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

[HTML][HTML] A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in …

A Bevilacqua, B Speranza, M Sinigaglia, MR Corbo - Foods, 2015 - ncbi.nlm.nih.gov
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

A Bevilacqua, B Speranza… - Foods (Basel …, 2015 - pubmed.ncbi.nlm.nih.gov
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

A Bevilacqua, B Speranza, M Sinigaglia, M Corbo - Foods, 2015 - agris.fao.org
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

[PDF][PDF] A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in …

A Bevilacqua, B Speranza, M Sinigaglia, MR Corbo - researchgate.net
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods.

A Bevilacqua, B Speranza, M Sinigaglia… - Foods (Basel …, 2015 - europepmc.org
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

[PDF][PDF] A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in …

A Bevilacqua, B Speranza, M Sinigaglia, MR Corbo - Citeseer
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

[引用][C] A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most important models and some tools dealing with their application in foods

A Bevilacqua, B Speranza, MGR Sinigaglia, MR Corbo - FOODS, 2015 - fair.unifg.it
A focus on the death kinetics in Predictive Microbiology: benefits and limits of the most
important models and some tools dealing with their application in foods IRIS IRIS Home Sfoglia …

[PDF][PDF] A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in …

A Bevilacqua, B Speranza, M Sinigaglia, MR Corbo - pdfs.semanticscholar.org
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods.

A Bevilacqua, B Speranza, M Sinigaglia… - Foods (Basel …, 2015 - europepmc.org
Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in
foods for different applications (challenge test, evaluation of microbiological shelf life …