Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai

Y Yang, Y Fan, T Li, Y Yang, F Zeng, H Wang, H Suo… - Food Chemistry, 2022 - Elsevier
Chongqing radish paocai (paocai) is produced by fermentation of fresh vegetables. It gained
attention for its non-negligible contribution in Sichuan cuisine and potential health benefits …
被引用次数：85 相关文章

Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai

Y Yang, Y Fan, T Li, Y Yang, F Zeng… - Food …, 2022 - pubmed.ncbi.nlm.nih.gov
Chongqing radish paocai (paocai) is produced by fermentation of fresh vegetables. It gained
attention for its non-negligible contribution in Sichuan cuisine and potential health benefits …

Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in Chongqing radish paocai.

Y Yang, Y Fan, T Li, Y Yang, F Zeng, H Wang, H Suo… - 2021 - cabidigitallibrary.org
Chongqing radish paocai (paocai) is produced by fermentation of fresh vegetables. It gained
attention for its non-negligible contribution in Sichuan cuisine and potential health benefits …

Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai.

Y Yang, Y Fan, T Li, F Zeng, H Wang, H Suo… - Food …, 2021 - europepmc.org
Chongqing radish paocai (paocai) is produced by fermentation of fresh vegetables. It gained
attention for its non-negligible contribution in Sichuan cuisine and potential health benefits …

[引用][C] Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai

Y Yang, Y Fan, T Li, Y Yang, F Zeng, H Wang, H Suo… - 2022