Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
Background Many foods have an antioxidant activity and nutrition may mitigate COVID-19.
Some of the countries with a low COVID-19 mortality are those with a relatively high …
Some of the countries with a low COVID-19 mortality are those with a relatively high …
Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera… - medRxiv, 2020 - medrxiv.org
Background Many foods have an antioxidant activity, and nutrition may mitigate COVID-19.
To test the potential role of vegetables in COVID-19 mortality in Europe, we performed an …
To test the potential role of vegetables in COVID-19 mortality in Europe, we performed an …
Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera… - 2020 - pesquisa.bvsalud.org
BackgroundMany foods have an antioxidant activity, and nutrition may mitigate COVID-19.
To test the potential role of vegetables in COVID-19 mortality in Europe, we performed an …
To test the potential role of vegetables in COVID-19 mortality in Europe, we performed an …
[PDF][PDF] Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera… - researchgate.net
Association between consumption of vegetables and COVID-19 mortality at a country level in
Europe Page 1 1 Association between consumption of vegetables and COVID-19 mortality at …
Europe Page 1 1 Association between consumption of vegetables and COVID-19 mortality at …
[PDF][PDF] Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera, M Quijal… - covidcalltohumanity.org
Background Many foods have an antioxidant activity and nutrition may mitigate COVID-19.
Some of the countries with a low COVID-19 mortality are those with a relatively high …
Some of the countries with a low COVID-19 mortality are those with a relatively high …
[PDF][PDF] Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera, M Quijal… - scholar.archive.org
Background Many foods have an antioxidant activity and nutrition may mitigate COVID-19.
Some of the countries with a low COVID-19 mortality are those with a relatively high …
Some of the countries with a low COVID-19 mortality are those with a relatively high …
[HTML][HTML] Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera, M Quijal… - 2020 - europepmc.org
Background Many foods have an antioxidant activity and nutrition may mitigate COVID-19.
Some of the countries with a low COVID-19 mortality are those with a relatively high …
Some of the countries with a low COVID-19 mortality are those with a relatively high …
Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera… - 2020 - europepmc.org
Background Many foods have an antioxidant activity, and nutrition may mitigate COVID-19.
To test the potential role of vegetables in COVID-19 mortality in Europe, we performed an …
To test the potential role of vegetables in COVID-19 mortality in Europe, we performed an …
[PDF][PDF] Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
SC Fonseca, I Rivas, D Romaguera… - scholar.archive.org
Association between consumption of vegetables and COVID-19 mortality at a country level in
Europe Page 1 1 Association between consumption of vegetables and COVID-19 mortality at …
Europe Page 1 1 Association between consumption of vegetables and COVID-19 mortality at …