Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou… - Food science & …, 2018 - Wiley Online Library
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou… - Food science & …, 2018 - pubmed.ncbi.nlm.nih.gov
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
[PDF][PDF] Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou, S Giannopoulos… - 2018 - researchgate.net
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
[PDF][PDF] Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou, S Giannopoulos… - 2018 - websites.ucy.ac.cy
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
[PDF][PDF] Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou, S Giannopoulos… - 2018 - ucyweb.ucy.ac.cy
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
[PDF][PDF] Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou, S Giannopoulos… - 2018 - journal.tinkoff.ru
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
[PDF][PDF] Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou, S Giannopoulos… - 2018 - academia.edu
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
Nutritional characterization of carobs and traditional carob products
E Papaefstathiou, A Agapiou… - Food Science & …, 2018 - search.proquest.com
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
Nutritional characterization of carobs and traditional carob products.
E Papaefstathiou, A Agapiou… - Food Science & …, 2018 - europepmc.org
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
Nutritional characterization of carobs and traditional carob products.
E Papaefstathiou, A Agapiou… - Food Science & …, 2018 - search.ebscohost.com
Twenty traditional carob products were measured for their nutritional composition, and their
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …
results were compared with the pulp of Cypriot carob cultivars. Moisture, ash, fat, proteins …