[HTML][HTML] Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication

Current Opinion in Food Science, 2024 - Elsevier
Methods and techniques used in food fingerprinting are required to be of low-cost, rapid and
easy to use to target issues associated with food authenticity (eg food fraud, provenance) …

[引用][C] Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication

D Cozzolino - Current Opinion in Food Science, 2024 - espace.library.uq.edu.au