Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying

LA Vázquez-León, A Aparicio-Saguilán… - Journal of Food … - Springer
The objective of this work was to analyze the morphological and physicochemical properties
of bean starch and its use in nanoencapsulation by spray drying. Starch purity was …

Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying.

LA Vázquez-León, A Aparicio-Saguilán… - 2021 - cabidigitallibrary.org
The objective of this work was to analyze the morphological and physicochemical properties
of bean starch and its use in nanoencapsulation by spray drying. Starch purity was …

Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying

LA Vázquez-León, AS Alejandro… - Journal of Food …, 2022 - search.proquest.com
The objective of this work was to analyze the morphological and physicochemical properties
of bean starch and its use in nanoencapsulation by spray drying. Starch purity was …

Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying.

LA Vázquez-León… - Journal of Food …, 2022 - search.ebscohost.com
The objective of this work was to analyze the morphological and physicochemical properties
of bean starch and its use in nanoencapsulation by spray drying. Starch purity was …

[引用][C] Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray …

LA Vázquez-León, A Aparicio-Saguilán… - 2022