Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …
Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: chemical composition, antioxidant and antibacterial activities.
SMB Hashemi, AM Khaneghah, FJ Barba, Z Nemati… - 2017 - cabidigitallibrary.org
Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …
Fermented sweet lemon juice (citrus limetta) using lactobacillus plantarum LS5: chemical composition, antioxidant and antibacterial activities
SMB Hashemi, AM Khaneghah… - … of functional foods, 2017 - repositorio.unicamp.br
Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …
juice. The cell counts of the L. plantarum LS5 increased from 7.0±0.1 to 8.63±0.38 log …