A state variable for characterizing water masses and their diffusive stability: Spiciness
P Flament - Progress in Oceanography, 2002 - Elsevier
A state variable π (θ, s) most sensitive to isopycnal thermohaline variations and least
correlated with the density field is proposed. π is constructed so that its diapycnal gradient …
correlated with the density field is proposed. π is constructed so that its diapycnal gradient …
[引用][C] A state variable for characterizing water masses and their diffusive stability: spiciness
P FLAMENT - Prog. Oceanogr., 2002 - cir.nii.ac.jp
[PDF][PDF] A state variable for characterizing water masses and their diffusive stability: spiciness
P Flament - Progress in Oceanography, 2002 - Citeseer
A state variable p (q, s) most sensitive to isopycnal thermohaline variations and least
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
[PDF][PDF] A state variable for characterizing water masses and their diffusive stability: spiciness
P Flament - Progress in Oceanography, 2002 - researchgate.net
A state variable p (q, s) most sensitive to isopycnal thermohaline variations and least
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
[PDF][PDF] A state variable for characterizing water masses and their diffusive stability: spiciness
P Flament - Progress in Oceanography, 2002 - 193.49.112.3
A state variable p (q, s) most sensitive to isopycnal thermohaline variations and least
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
A state variable for characterizing water masses and their diffusive stability: spiciness
P Flament - Progress in Oceanography, 2002 - infona.pl
A state variable π (θ, s) most sensitive to isopycnal thermohaline variations and least
correlated with the density field is proposed. π is constructed so that its diapycnal gradient d …
correlated with the density field is proposed. π is constructed so that its diapycnal gradient d …
[引用][C] A state variable for characterizing water masses and their diffusive stability: spiciness
P FLAMENT - Progress in oceanography, 2002 - pascal-francis.inist.fr
A state variable for characterizing water masses and their diffusive stability : spiciness CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
[PDF][PDF] A state variable for characterizing water masses and their diffusive stability: spiciness
P Flament - Progress in Oceanography, 2002 - oceane.obs-vlfr.fr
A state variable p (q, s) most sensitive to isopycnal thermohaline variations and least
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
correlated with the density field is proposed. p is constructed so that its diapycnal gradient …
A state variable for characterizing water masses and their diffusive stability: spiciness
P Flament - Progress in Oceanography, 2002 - ui.adsabs.harvard.edu
A state variable π (θ, s) most sensitive to isopycnal thermohaline variations and least
correlated with the density field is proposed. π is constructed so that its diapycnal gradient d …
correlated with the density field is proposed. π is constructed so that its diapycnal gradient d …
[引用][C] A state variable for characterizing water masses and their diffusive stability: spiciness
P Flament - Progress in Oceanography, 2002 - cir.nii.ac.jp