Genetic variation in taste sensitivity to 6‐n‐propylthiouracil and its relationship to taste perception and food selection

BJ Tepper, EA White, Y Koelliker… - Annals of the new …, 2009 - Wiley Online Library
The ability to taste bitter thiourea compounds and related chemicals is a well‐known human
trait. The majority of individuals perceive these compounds, typified by the bitterness of 6‐n …
被引用次数：179 相关文章

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

BJ Tepper, EA White, Y Koelliker… - Annals of the New …, 2009 - europepmc.org
The ability to taste bitter thiourea compounds and related chemicals is a well-known human
trait. The majority of individuals perceive these compounds, typified by the bitterness of 6-n …

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection

BJ Tepper, EA White, Y Koelliker… - … on Olfaction and …, 2009 - researchwithrutgers.com
The ability to taste bitter thiourea compounds and related chemicals is a well-known human
trait. The majority of individuals perceive these compounds, typified by the bitterness of 6-n …

[引用][C] Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

BJ Tepper, EA White, Y Koelliker… - Annals of the New …, 2009 - ui.adsabs.harvard.edu
Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste
Perception and Food Selection - NASA/ADS Now on home page ads icon ads Enable full ADS …

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

BJ Tepper, EA White, Y Koelliker, C Lanzara… - 2009 - cabidigitallibrary.org
The ability to taste bitter thiourea compounds and related chemicals is a well-known human
trait. The majority of individuals perceive these compounds, typified by the bitterness of 6-n …
[PDF] academia.edu

[PDF][PDF] Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

BJ Tepper, EA White, Y Koelliker, C Lanzara… - … on Olfaction and Taste …, 2009 - academia.edu
Robust associations between PROP status and taste perceptions have been well
documented. However, subsequent links to food preferences and diet selection have been …

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection

BJ Tepper, EA White, Y Koelliker… - Annals of the New …, 2009 - pubmed.ncbi.nlm.nih.gov
The ability to taste bitter thiourea compounds and related chemicals is a well-known human
trait. The majority of individuals perceive these compounds, typified by the bitterness of 6-n …

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

BJ Tepper, Y Koelliker, C Lanzara… - ANNALS OF THE NEW …, 2009 - arts.units.it
The ability to taste bitter thiourea compounds and related chemicals is a well-known human
trait. The majority of individuals perceive these compounds, typified by the bitterness of 6-n …

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection.

BJ Tepper, EA White, Y Koelliker… - Annals of the New …, 2009 - search.ebscohost.com
The ability to taste bitter thiourea compounds and related chemicals is a well-known human
trait. The majority of individuals perceive these compounds, typified by the bitterness of 6-n …

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

BJ Tepper, EA White, Y Koelliker… - … on Olfaction and …, 2009 - books.google.com
Robust associations between PROP status and taste perceptions have been well
documented. However, subsequent links to food preferences and diet selection have been …