Study on the impact of pumpkin seed flour on mineral content of wheat bread

D Zlateva, D Stefanova, RM Chochkov… - Food Science and …, 2022 - ijfsab.com
The incorporation of various flours from seeds into wheat bread can improve its nutritional
value. Pumpkin seeds flour can be a good alternative for nutritional enrichment of food …
被引用次数：13 相关文章

Study on the impact of pumpkin seed flour on mineral content of wheat bread

D Zlateva, D Stefanova, R Chochkov, P Ivanova - sdbindex.com
The incorporation of various flours from seeds into wheat bread can improve its nutritional
value. Pumpkin seeds flour can be a good alternative for nutritional enrichment of food …
[PDF] researchgate.net

[PDF][PDF] Food Science and Applied Biotechnology

D Zlateva, D Stefanova, R Chochkov, P Ivanova - 2022 - researchgate.net
The incorporation of various flours from seeds into wheat bread can improve its nutritional
value. Pumpkin seeds flour can be a good alternative for nutritional enrichment of food …
[PDF] semanticscholar.org

[PDF][PDF] Food Science and Applied Biotechnology

D Zlateva, D Stefanova, R Chochkov, P Ivanova - 2022 - pdfs.semanticscholar.org
The incorporation of various flours from seeds into wheat bread can improve its nutritional
value. Pumpkin seeds flour can be a good alternative for nutritional enrichment of food …
[PDF] archive.org

[PDF][PDF] Food Science and Applied Biotechnology

D Zlateva, D Stefanova, R Chochkov, P Ivanova - 2022 - scholar.archive.org
The incorporation of various flours from seeds into wheat bread can improve its nutritional
value. Pumpkin seeds flour can be a good alternative for nutritional enrichment of food …
[PDF] researchgate.net

[PDF][PDF] Food Science and Applied Biotechnology

D Zlateva, D Stefanova, R Chochkov, P Ivanova - 2022 - researchgate.net
The incorporation of various flours from seeds into wheat bread can improve its nutritional
value. Pumpkin seeds flour can be a good alternative for nutritional enrichment of food …