Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

HBN Itagi, V Singh - Journal of food science and technology, 2012 - Springer
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …
被引用次数：81 相关文章

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.

HBN Itagi, VS Vasudeva Singh - 2011 - cabidigitallibrary.org
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.

H Itagi, V Singh - Journal of Food Science & Technology, 2012 - search.ebscohost.com
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

H Banu, N Itagi, V Singh - Journal of Food Science and …, 2012 - search.proquest.com
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.

HB Itagi, V Singh - Journal of Food Science and Technology, 2011 - europepmc.org
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …
[PDF] researchgate.net

[PDF][PDF] Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

HBN Itagi, V Singh - J Food Sci Technol (January–February 2012), 2011 - researchgate.net
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …
[PDF] academia.edu

[PDF][PDF] Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

HBN Itagi, V Singh - J Food Sci Technol (January–February 2012), 2011 - academia.edu
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes.

NI Hameeda Banu, S Vasudeva - Journal of Food Science and …, 2012 - ir.cftri.res.in
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …
[HTML] nih.gov

[HTML][HTML] Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

HBN Itagi, V Singh - Journal of food science and technology, 2012 - ncbi.nlm.nih.gov
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …

Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes

HBN Itagi, V Singh - Journal of Food Science and Technology, 2012 - infona.pl
Multigrain composite mixes were prepared from different cereals, legumes, millets, nuts
along with condiments by different processes. Multigrain composite mixes had 10 to 12 …