The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
SMB Hashemi, D Jafarpour - Food Science & Nutrition, 2020 - Wiley Online Library
The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber.
SMB Hashemi, D Jafarpour - Food Science & Nutrition, 2020 - search.ebscohost.com
The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
[HTML][HTML] The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
SMB Hashemi, D Jafarpour - Food Science & Nutrition, 2020 - ncbi.nlm.nih.gov
The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
SMB Hashemi, D Jafarpour - Food Science & Nutrition, 2020 - search.proquest.com
The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh-cut cucumber.
SMB Hashemi, D Jafarpour - Food Science & Nutrition, 2020 - europepmc.org
The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh-cut cucumber
SMB Hashemi, D Jafarpour - Food science & nutrition, 2020 - pubmed.ncbi.nlm.nih.gov
The efficacy of saffron petal extract (SPE; 1%-4%) incorporated into Konjac glucomannan
(KGM) edible films on the quality and shelf life of fresh-cut cucumbers was evaluated …
(KGM) edible films on the quality and shelf life of fresh-cut cucumbers was evaluated …