Production performance of maize in India: Approaching an inflection point

K Srinivas - International Journal of Agricultural and Statistical …, 2014 - oar.icrisat.org
Maize is the third most important crop after rice and wheat in India in terms of its area
coverage and contribution to total food grains production. It is grown in almost all agro …

[PDF][PDF] PRODUCTION PERFORMANCE OF MAIZE IN INDIA: APPROACHING AN INFLECTION POINT

R Kumar, K Srinivas, NK Boiroju, PC Gedam - Int. J. Agricult. Stat. Sci, 2014 - core.ac.uk
Maize is the third most important crop after rice and wheat in India in terms of its area
coverage and contribution to total food grains production. It is grown in almost all agro …

[PDF][PDF] PRODUCTION PERFORMANCE OF MAIZE IN INDIA: APPROACHING AN INFLECTION POINT

R Kumar, K Srinivas, NK Boiroju, PC Gedam - Int. J. Agricult. Stat. Sci, 2014 - oar.icrisat.org
Maize is the third most important crop after rice and wheat in India in terms of its area
coverage and contribution to total food grains production. It is grown in almost all agro …

[PDF][PDF] PRODUCTION PERFORMANCE OF MAIZE IN INDIA: APPROACHING AN INFLECTION POINT

R Kumar, K Srinivas, NK Boiroju… - Int. J. Agricult. Stat …, 2014 - researchgate.net
Maize is the third most important crop after rice and wheat in India in terms of its area
coverage and contribution to total food grains production. It is grown in almost all agro …

[PDF][PDF] PRODUCTION PERFORMANCE OF MAIZE IN INDIA: APPROACHING AN INFLECTION POINT

R Kumar, K Srinivas, NK Boiroju, PC Gedam - Int. J. Agricult. Stat. Sci, 2014 - academia.edu
Maize is the third most important crop after rice and wheat in India in terms of its area
coverage and contribution to total food grains production. It is grown in almost all agro …

[PDF][PDF] PRODUCTION PERFORMANCE OF MAIZE IN INDIA: APPROACHING AN INFLECTION POINT

R Kumar, K Srinivas, NK Boiroju, PC Gedam - Int. J. Agricult. Stat. Sci, 2014 - academia.edu
Maize is the third most important crop after rice and wheat in India in terms of its area
coverage and contribution to total food grains production. It is grown in almost all agro …