[HTML][HTML] Umami in wine: Impact of glutamate concentration and contact with lees on the sensory profile of Italian white wines
D Franceschi, G Lomolino, R Sato, S Vincenzi… - Beverages, 2023 - mdpi.com
Umami is a fundamental taste, associated with the molecules of monosodium glutamate and
other amino acids and nucleotides present in many fermented foods and beverages …
other amino acids and nucleotides present in many fermented foods and beverages …
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
D Franceschi, G Lomolino, R Sato, S Vincenzi… - …, 2023 - search.proquest.com
Umami is a fundamental taste, associated with the molecules of monosodium glutamate and
other amino acids and nucleotides present in many fermented foods and beverages …
other amino acids and nucleotides present in many fermented foods and beverages …
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines
D Franceschi, G Lomolino, R Sato, S Vincenzi… - …, 2023 - research.unipd.it
Umami is a fundamental taste, associated with the molecules of monosodium glutamate and
other amino acids and nucleotides present in many fermented foods and beverages …
other amino acids and nucleotides present in many fermented foods and beverages …
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines.
D Franceschi, G Lomolino, R Sato, S Vincenzi… - …, 2023 - search.ebscohost.com
Umami is a fundamental taste, associated with the molecules of monosodium glutamate and
other amino acids and nucleotides present in many fermented foods and beverages …
other amino acids and nucleotides present in many fermented foods and beverages …
Umami in wine: impact of glutamate concentration and contact with Lees on the sensory profile of Italian white wines.
D Franceschi, G Lomolino, R Sato, S Vincenzi… - 2023 - cabidigitallibrary.org
Umami is a fundamental taste, associated with the molecules of monosodium glutamate and
other amino acids and nucleotides present in many fermented foods and beverages …
other amino acids and nucleotides present in many fermented foods and beverages …