Full View

Modelling heat and mass transfer in bread baking with mechanical deformation

Journal of Physics: Conference Series, 2012 - iopscience.iop.org
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …
被引用次数：12 相关文章

Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Salagnac, P Glouannec… - Journal of Physics …, 2012 - search.proquest.com
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …
[PDF] core.ac.uk

[PDF][PDF] Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Salagnac, P Glouannec, JP Ploteau… - core.ac.uk
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …
[PDF] archive.org

[PDF][PDF] Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Salagnac, P Glouannec, JP Ploteau… - scholar.archive.org
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …

Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Glouannec, JP Ploteau, P Salagnac… - Journal of Physics …, 2012 - osti.gov
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics Copyright-Sign software. The model …
[PDF] researchgate.net

[PDF][PDF] Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolasa, P Salagnacb, P Glouanneca… - Journal of Physics …, 2012 - researchgate.net
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …

Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Glouannec, JP Ploteau… - Journal of Physics …, 2012 - inis.iaea.org
[en] In this paper, the thermo-hydric behaviour of bread during baking is studied. A
numerical model has been developed with Comsol Multiphysics© software. The model takes …

Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Salagnac, P Glouannec… - 6th European …, 2012 - hal.univ-brest.fr
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …

Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Salagnac, P Glouannec… - 6th European Thermal …, 2012 - hal.science
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …

Modelling heat and mass transfer in bread baking with mechanical deformation

V Nicolas, P Salagnac, P Glouannec… - Journal of Physics …, 2012 - ui.adsabs.harvard.edu
In this paper, the thermo-hydric behaviour of bread during baking is studied. A numerical
model has been developed with Comsol Multiphysics© software. The model takes into …