Evaluation of suitability of substituting wheat flour with sweet potato and tiger nut flours in bread making
CV Ezeocha, NA Onwuneme - Open Agriculture, 2016 - degruyter.com
The study was carried out to assess the nutritional quality and palatability of bread after
partially substituting wheat flour (WF) with sweet potato (SF) and tiger nut (TF) flours. Sweet …
partially substituting wheat flour (WF) with sweet potato (SF) and tiger nut (TF) flours. Sweet …
Evaluation of suitability of substituting wheat flour with sweet potato and tiger nut flours in bread making
CV Ezeocha, NA Onwuneme - 2016 - degruyter.com
Open Agriculture. 2016; 1: 173–178 parameters evaluated however bread from higher
levels of substitution varied significantly with the control. All the bread samples were …
levels of substitution varied significantly with the control. All the bread samples were …
Evaluation of suitability of substituting wheat flour with sweet potato and tiger nut flours in bread making.
CV Ezeocha, NA Onwuneme - 2016 - cabidigitallibrary.org
The study was carried out to assess the nutritional quality and palatability of bread after
partially substituting wheat flour (WF) with sweet potato (SF) and tiger nut (TF) flours. Sweet …
partially substituting wheat flour (WF) with sweet potato (SF) and tiger nut (TF) flours. Sweet …
Evaluation of suitability of substituting wheat flour with sweet potato and tiger nut flours in bread making.
CV Ezeocha, NA Onwuneme - Open Agriculture, 2016 - search.ebscohost.com
The study was carried out to assess the nutritional quality and palatability of bread after
partially substituting wheat flour (WF) with sweet potato (SF) and tiger nut (TF) flours. Sweet …
partially substituting wheat flour (WF) with sweet potato (SF) and tiger nut (TF) flours. Sweet …
[PDF][PDF] Evaluation of suitability of substituting wheat flour with sweet potato and tiger nut flours in bread making
CV Ezeocha, NA Onwuneme - 2016 - researchgate.net
Open Agriculture. 2016; 1: 173–178 parameters evaluated however bread from higher
levels of substitution varied significantly with the control. All the bread samples were …
levels of substitution varied significantly with the control. All the bread samples were …
[PDF][PDF] Evaluation of suitability of substituting wheat flour with sweet potato and tiger nut flours in bread making
CV Ezeocha, NA Onwuneme - 2016 - academia.edu
Open Agriculture. 2016; 1: 173–178 parameters evaluated however bread from higher
levels of substitution varied significantly with the control. All the bread samples were …
levels of substitution varied significantly with the control. All the bread samples were …