[HTML][HTML] Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
The effects of acid hydrolysis on physicochemical and rheological properties of sago starch
were investigated. Sago starch was hydrolyzed in hydrochloric acid at 50° C for 6, 12, 18 …
were investigated. Sago starch was hydrolyzed in hydrochloric acid at 50° C for 6, 12, 18 …
[引用][C] Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
MN ABDORREZA, M ROBAL… - Lebensmittel …, 2012 - pascal-francis.inist.fr
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon
sagu) starch CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
sagu) starch CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch
MN Abdorreza, M Robal, LH Cheng, AY Tajul… - LWT-Food Science and …, 2012 - infona.pl
The effects of acid hydrolysis on physicochemical and rheological properties of sago starch
were investigated. Sago starch was hydrolyzed in hydrochloric acid at 50° C for 6, 12, 18 …
were investigated. Sago starch was hydrolyzed in hydrochloric acid at 50° C for 6, 12, 18 …
Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch.
MN Abdorreza, M Robal, LH Cheng, AY Tajul… - 2012 - cabidigitallibrary.org
The effects of acid hydrolysis on physicochemical and rheological properties of sago starch
were investigated. Sago starch was hydrolyzed in hydrochloric acid at 50° C for 6, 12, 18 …
were investigated. Sago starch was hydrolyzed in hydrochloric acid at 50° C for 6, 12, 18 …