Role of predictive microbiology in food preservation
FN Arroyo‐López, J Bautista‐Gallego… - Progress in Food …, 2012 - Wiley Online Library
The levels of microorganisms in food ecosystems can be controlled by diverse factors such
as temperature, pH, water activity or preservatives, which determine their growth, survival or …
as temperature, pH, water activity or preservatives, which determine their growth, survival or …
Role of predictive microbiology in food preservation.
FN Arroyo-López, J Bautista-Gallego… - 2012 - cabidigitallibrary.org
The levels of microorganisms in food ecosystems can be controlled by diverse factors such
as temperature, pH, water activity or preservatives, which determine their growth, survival or …
as temperature, pH, water activity or preservatives, which determine their growth, survival or …