[PDF][PDF] Nutritional and Sensory Guality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour
A AC - Pakistan Journal of Nutrition, 2010 - researchgate.net
Pumpkin (Cucurbita pepo) seed was processed into defatted flour (DCPF) and evaluated for
nutritional and sensory attributes. The potential of the flour as composite with wheat flour in …
nutritional and sensory attributes. The potential of the flour as composite with wheat flour in …