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[HTML][HTML] Measuring dry extract in dairy products: optimizing the methodology

VC Martins, SM Ferreira, VS Carvalho - Ciência Rural, 2018 - SciELO Brasil
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …
被引用次数：4 相关文章
[HTML] scielo.br

[HTML][HTML] Measuring dry extract in dairy products: optimizing the methodology

VC Martins, SM Ferreira, VS Carvalho - Ciência Rural, 2018 - SciELO Brasil
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …

Measuring dry extract in dairy products: optimizing the methodology

VC Martins, SM Ferreira, VS Carvalho - sidalc.net
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …

Measuring dry extract in dairy products: optimizing the methodology

VC Martins, SM Ferreira, VS Carvalho - Ciencia rural, 2018 - dialnet.unirioja.es
Os produtos lácteos fazem parte da alimentação humana e o teor de umidade é uma
informação importante da composição de alimentos e está entre os parâmetros da …

Measuring dry extract in dairy products: optimizing the methodology.

VC Martins, SM Ferreira, VS Carvalho - Ciência Rural, 2018 - search.ebscohost.com
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …

Measuring dry extract in dairy products: optimizing the methodology.

VC Martins, SM Ferreira, VS Carvalho - 2018 - cabidigitallibrary.org
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …

Measuring dry extract in dairy products: optimizing the methodology

VC Martins, SM Ferreira, VS Carvalho - Ciênc. rural (Online), 2018 - pesquisa.bvsalud.org
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …
[PDF] archive.org

[PDF][PDF] Measuring dry extract in dairy products: optimizing the methodology

VC Martins, SM Ferreira, VS Carvalho - Ciência Rural, 2018 - scholar.archive.org
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …
[PDF] semanticscholar.org

[PDF][PDF] Measuring dry extract in dairy products: optimizing the methodology

VC Martins, SM Ferreira, VS Carvalho - Ciência Rural, 2018 - pdfs.semanticscholar.org
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …

Measuring dry extract in dairy products: optimizing the methodology/Determinacao de extrato seco em produtos lacteos: otimizacao de metodologia.

VC Martins, SM Ferreira, VS Carvalho - Ciencia Rural, 2018 - go.gale.com
Dairy products are a common staple in the human diet. Moisture content is an important
factor in the composition of foods, and it is a parameter used to measure product quality due …