Effect of unripe banana and pigeon pea flour on the chemical, anti-nutritional and sensory properties of whole wheat-based cookies

PO Adejumo, AO Adejumo, OE Edebiri… - GSC Advanced …, 2020 - gsconlinepress.com
The chemical, anti-nutritional and sensory properties of cookies made with whole wheat
(Triticum aestivum), unripe banana (Musa sapientum) and Pigeon pea (Cajanus cajan) …
被引用次数：5 相关文章
[PDF] semanticscholar.org

[PDF][PDF] GSC Advanced Research and Reviews

PO Adejumo, AO Adejumo, OE Edebiri, FO Olukoya - 2020 - pdfs.semanticscholar.org
The chemical, anti-nutritional and sensory properties of cookies made with whole wheat
(Triticum aestivum), unripe banana (Musa sapientum) and Pigeon pea (Cajanus cajan) …

Effect of unripe banana and pigeon pea flour on the chemical, anti-nutritional and sensory properties of whole wheat-based cookies

PO Adejumo, AO Adejumo, OE Edebiri… - GSC Advanced …, 2020 - gsconlinepress.com
The chemical, anti-nutritional and sensory properties of cookies made with whole wheat
(Triticum aestivum), unripe banana (Musa sapientum) and Pigeon pea (Cajanus cajan) …
[PDF] researchgate.net

[PDF][PDF] GSC Advanced Research and Reviews

PO Adejumo, AO Adejumo, OE Edebiri, FO Olukoya - 2020 - researchgate.net
The chemical, anti-nutritional and sensory properties of cookies made with whole wheat
(Triticum aestivum), unripe banana (Musa sapientum) and Pigeon pea (Cajanus cajan) …