Predictive microbiology in a dynamic environment: a system theory approach

JF Van Impe, BM Nicolaï, M Schellekens… - International journal of …, 1995 - Elsevier
The main factors influencing the microbial stability of chilled prepared food products—for
which there is an increased consumer interest—are temperature, pH and water activity …
被引用次数：85 相关文章

Predictive microbiology in a dynamic environment: a system theory approach.

JF Van Impe, BM Nicolaï, M Schellekens… - … Journal of Food …, 1995 - europepmc.org
The main factors influencing the microbial stability of chilled prepared food products for
which there is an increased consumer interest-are temperature, pH, and water activity …

[引用][C] Predictive microbiology in a dynamic environment: a system theory approach

JF VAN IMPE, BM NICOLAÏ… - … journal of food …, 1995 - pascal-francis.inist.fr
Predictive microbiology in a dynamic environment : a system theory approach CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

[引用][C] Predictive microbiology in a dynamic environment: a system theory approach

JF Van Impe, BM Nicolaï, M Schellekens… - International Journal of …, 1995 - cir.nii.ac.jp
Predictive microbiology in a dynamic environment: a system theory approach | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文 …

[引用][C] Predictive microbiology in a dynamic environment: a system theory approach

JF Van Impe, BM Nicolai, M Schellekens… - International Journal of …, 1995 - agris.fao.org
Predictive microbiology in a dynamic environment: a system theory approach Food and
Agriculture Organization of the United Nations Discover About FAO News Multimedia Main topics …

Predictive microbiology in a dynamic environment: a system theory approach

JF Van Impe, BM Nicolaï… - … journal of food …, 1995 - pubmed.ncbi.nlm.nih.gov
The main factors influencing the microbial stability of chilled prepared food products for
which there is an increased consumer interest-are temperature, pH, and water activity …

Predictive microbiology in a dynamic environment: a system theory approach

JF Van Impe, BM Nicolaï, M Schellekens… - International Journal of …, 1995 - infona.pl
The main factors influencing the microbial stability of chilled prepared food products--for
which there is an increased consumer interest--are temperature, pH, and water activity …

[引用][C] Predictive microbiology in a dynamic environment: a system theory approach

JF VAN IMPE, BM NICOLAÏ, M SCHELLEKENS… - International journal of …, 1995 - Elsevier