Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves

M Getachew, H Admassu - Cogent Food & Agriculture, 2022 - Taylor & Francis
The aim of this research was to evaluate the chemical, functional and rheological properties
of the blended flour consisting of wheat, oat and moringa leaves to determine their potential …
被引用次数：7 相关文章

Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves

M Getachew, H Admassu - Cogent Food & Agriculture, 2022 - search.proquest.com
The aim of this research was to evaluate the chemical, functional and rheological properties
of the blended flour consisting of wheat, oat and moringa leaves to determine their potential …

Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves.

M Getachew, H Admassu - 2022 - cabidigitallibrary.org
The aim of this research was to evaluate the chemical, functional and rheological properties
of the blended flour consisting of wheat, oat and moringa leaves to determine their potential …

[引用][C] Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves

M Getachew, H Admassu - Cogent Food & Agriculture, 2022 - ui.adsabs.harvard.edu
Evaluation of functional and rheological properties of the composite flour from oat, wheat
and moringa tree leaves - NASA/ADS Now on home page ads icon ads Enable full ADS …