[HTML][HTML] Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

EF Garcia, WA Luciano, DE Xavier… - Frontiers in …, 2016 - frontiersin.org
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty …

[PDF][PDF] Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

EF Garcia, WA Luciano, DE Xavier, WCA da Costa… - Front …, 2016 - academia.edu
Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49, and
L. fermentum 111) were evaluated for desirable probiotic-related properties and growth …

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

EF Garcia, WA Luciano, DE Xavier… - Frontiers in …, 2016 - pubmed.ncbi.nlm.nih.gov
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty …

[HTML][HTML] Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

EF Garcia, WA Luciano, DE Xavier… - Frontiers in …, 2016 - ncbi.nlm.nih.gov
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty …

Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains.

EF Garcia, WA Luciano, DE Xavier, WCA Costa… - 2016 - cabidigitallibrary.org
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty …

[PDF][PDF] Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

EF Garcia, WA Luciano, DE Xavier… - Front …, 2016 - researchgate.net
Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49, and
L. fermentum 111) were evaluated for desirable probiotic-related properties and growth …

Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

EF Garcia, WA Luciano, DE Xavier, WCA da Costa… - Frontiers in …, 2016 - cris.vtt.fi
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty …

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.

EF Garcia, WA Luciano, DE Xavier… - Frontiers in …, 2016 - europepmc.org
This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra
L., Mangifera indica L., Annona muricata L., and Fragaria vesca L.) pulp processing. Fifty …

[PDF][PDF] Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

EF Garcia, WA Luciano, DE Xavier… - Front …, 2016 - researchgate.net
Lactobacillus strains (L. brevis 59, L. pentosus 129, L. paracasei 108, L. plantarum 49, and
L. fermentum 111) were evaluated for desirable probiotic-related properties and growth …