[PDF][PDF] Preparation of pumpkin pulp and peel flour and study their impact in the biscuit industry
2020 - researchgate.net
Pumpkin pulp and peels were processed into flour after drying each part separately. The two
types of flour were analyzed for their proximate composition and functional properties. Ash …
types of flour were analyzed for their proximate composition and functional properties. Ash …
[PDF][PDF] Preparation of Pumpkin Pulp and Peel Flour and Study Their Impact in the Biscuit Industry
SASSS George - 2020 - core.ac.uk
Pumpkin pulp and peels were processed into flour after drying each part separately. The two
types of flour were analyzed for their proximate composition and functional properties. Ash …
types of flour were analyzed for their proximate composition and functional properties. Ash …
[PDF][PDF] Preparation of Pumpkin Pulp and Peel Flour and Study Their Impact in the Biscuit Industry
SASSS George - 2020 - pdfs.semanticscholar.org
Pumpkin pulp and peels were processed into flour after drying each part separately. The two
types of flour were analyzed for their proximate composition and functional properties. Ash …
types of flour were analyzed for their proximate composition and functional properties. Ash …