Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice
ME Nuñez-Guerrero, JB Páez-Lerma… - Food …, 2016 - Elsevier
Agave juice is fermented and distilled twice in order to obtain mezcal, a traditional spirit
beverage. The goal of this study was to select yeast or yeast mixtures that could be used in …
beverage. The goal of this study was to select yeast or yeast mixtures that could be used in …
Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice.
ME Nuñez-Guerrero, JB Páez-Lerma… - 2016 - cabidigitallibrary.org
Agave juice is fermented and distilled twice in order to obtain mezcal, a traditional spirit
beverage. The goal of this study was to select yeast or yeast mixtures that could be used in …
beverage. The goal of this study was to select yeast or yeast mixtures that could be used in …
Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice
ME Nuñez-Guerrero, JB Páez-Lerma… - Food …, 2016 - infona.pl
Agave juice is fermented and distilled twice in order to obtain mezcal, a traditional spirit
beverage. The goal of this study was to select yeast or yeast mixtures that could be used in …
beverage. The goal of this study was to select yeast or yeast mixtures that could be used in …