[PDF] academia.edu

[PDF][PDF] Production and quality evaluation of functional biscuits from whole wheat flour supplemented with acha (fonio) and kidney bean flours

UE Inyang, EA Daniel, FA Bello - Asian Journal of Agriculture and …, 2018 - academia.edu
Composite flours are used for bakery products to improve the nutritional value and reduce
the reliance on wheat importation. The present study was aimed at assessing the effect of …
被引用次数：40 相关文章
[PDF] researchgate.net

[PDF][PDF] Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours

UE Inyang, EADFA Bello - Asian Journal of Agriculture and Food …, 2018 - researchgate.net
Composite flours are used for bakery products to improve the nutritional value and reduce
the reliance on wheat importation. The present study was aimed at assessing the effect of …
[PDF] semanticscholar.org

[PDF][PDF] Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours

UE Inyang, EADFA Bello - Asian Journal of Agriculture …, 2018 - pdfs.semanticscholar.org
Composite flours are used for bakery products to improve the nutritional value and reduce
the reliance on wheat importation. The present study was aimed at assessing the effect of …
[PDF] academia.edu

[PDF][PDF] Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours

UE Inyang, EADFA Bello - Asian Journal of Agriculture and Food …, 2018 - academia.edu
Composite flours are used for bakery products to improve the nutritional value and reduce
the reliance on wheat importation. The present study was aimed at assessing the effect of …