K Koyama, H Hokunan, M Hasegawa… - Food …, 2017 - europepmc.org
Despite the development of numerous predictive microbial inactivation models, a model focusing on the variability in time to inactivation for a bacterial population has not been …
K Koyama, H Hokunan, M Hasegawa, S Kawamura… - Food …, 2017 - cir.nii.ac.jp
Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica | CiNii Research CiNii …
K Koyama, H Hokunan, M Hasegawa… - Food …, 2017 - pubmed.ncbi.nlm.nih.gov
Despite the development of numerous predictive microbial inactivation models, a model focusing on the variability in time to inactivation for a bacterial population has not been …
K Koyama, H Hokunan, M Hasegawa, S Kawamura… - 2017 - cabidigitallibrary.org
Despite the development of numerous predictive microbial inactivation models, a model focusing on the variability in time to inactivation for a bacterial population has not been …
[引用][C]Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella …
K Koyama, H Hokunan, M Hasegawa, S Kawamura… - 2017