[PDF] academia.edu

[PDF][PDF] Physico-chemical and sensory properties of cookies prepared from wheat flour and cashew-apple residue as a source of fibre

CO Ebere, NJT Emelike… - Asian journal of agriculture …, 2015 - academia.edu
Physico-chemical and sensory attributes of wheat/cashew-apple (Anacardium occidentale
L.) fibre residue composite cookies were investigated. Cashew-apple fibre (CAF) was …
被引用次数：41 相关文章
[PDF] researchgate.net

[PDF][PDF] Physico-Chemical and Sensory Properties of Cookies Prepared from Wheat Flour and Cashew-Apple Residue as a Source of Fibre

CO Ebere, NJT Emelike… - Asian Journal of …, 2015 - researchgate.net
Physico-chemical and sensory attributes of wheat/cashew-apple (Anacardium occidentale
L.) fibre residue composite cookies were investigated. Cashew-apple fibre (CAF) was …