Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices

JRJ Junqueira, JLG Corrêa… - Journal of Food …, 2017 - Wiley Online Library
The drying of pumpkin slices (Cucurbita moschata Duch.) by microwave, convective, and
intermittent microwave–convective techniques was studied. The samples were pretreated by …
被引用次数：92 相关文章

Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices.

JRJ Junqueira, JLG Corrêa, DB Ernesto - 2017 - cabidigitallibrary.org
The drying of pumpkin slices (Cucurbita moschata Duch.) by microwave, convective, and
intermittent microwave-convective techniques was studied. The samples were pretreated by …
[PDF] researchgate.net

[PDF][PDF] Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices

JR de Jesus Junqueira, JLG Corrˆea… - J Food Process …, 2017 - researchgate.net
The drying of pumpkin slices (Cucurbita moschata Duch.) by microwave, convective, and
intermittent microwave–convective techniques was studied. The samples were pretreated by …

[引用][C] Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices

JR de Jesus Junqueira, JLG Corrêa, DB Ernesto - 2017