Establishing equivalence for microbial-growth-inhibitory effects (“iso-hurdle rules”) by analyzing disparate listeria monocytogenes data with a gamma-type predictive …

L Pujol, D Kan-King-Yu, Y Le Marc… - Applied and …, 2012 - Am Soc Microbiol
Preservative factors act as hurdles against microorganisms by inhibiting their growth; these
are essential control measures for particular food-borne pathogens. Different combinations …

Establishing equivalence for microbial-growth-inhibitory effects ("iso-hurdle rules") by analyzing disparate Listeria monocytogenes data with a gamma-type predictive …

L Pujol, KKD Yu KanKing [Yu, Y Marc, MD Johnston… - 2012 - cabidigitallibrary.org
Preservative factors act as hurdles against microorganisms by inhibiting their growth; these
are essential control measures for particular food-borne pathogens. Different combinations …

Establishing equivalence for microbial-growth-inhibitory effects (" iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive …

L Pujol, D Kan-King-Yu, Y Le Marc… - Applied and …, 2011 - europepmc.org
Preservative factors act as hurdles against microorganisms by inhibiting their growth; these
are essential control measures for particular food-borne pathogens. Different combinations …

[引用][C] Establishing Equivalence for Microbial-Growth-Inhibitory Effects (Iso-Hurdle Rules) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type …

L PUJOL, D KAN-KING-YU, Y LE MARC… - Applied and …, 2012 - pascal-francis.inist.fr
Establishing Equivalence for Microbial-Growth-Inhibitory Effects (Iso-Hurdle Rules) by Analyzing
Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model CNRS Inist …

[PDF][PDF] Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type …

L Pujol, D Kan-King-Yu, Y Le Marc, MD Johnston… - 2012 - researchgate.net
MATERIALS AND METHODS Data.(i) Existing experimental data to build the predictive
model. A total of 1,778 growth rates describing the influence of temperature, pH, water …

Establishing Equivalence for Microbial-Growth-Inhibitory Effects (" Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type …

LL Pujol, D Kan-King-Yu, Y Le Marc… - Applied and …, 2012 - hal.science
Preservative factors act as hurdles against microorganisms by inhibiting their growth; these
are essential control measures for particular food-borne pathogens. Different combinations …

Establishing Equivalence for Microbial-Growth-Inhibitory Effects (" Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type …

L Pujol, D Kan-King-Yu, Y Le Marc, MD Johnston… - 2012 - agris.fao.org
Preservative factors act as hurdles against microorganisms by inhibiting their growth; these
are essential control measures for particular food-borne pathogens. Different combinations …

[HTML][HTML] Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma …

L Pujol, D Kan-King-Yu, Y Le Marc… - Applied and …, 2012 - ncbi.nlm.nih.gov
Preservative factors act as hurdles against microorganisms by inhibiting their growth; these
are essential control measures for particular food-borne pathogens. Different combinations …

[引用][C] Establishing Equivalence for Microbial-Growth-Inhibitory Effects (" Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type …

L Pujol, D Kan-King-Yu, Y Le Marc… - Applied and …, 2012 - ui.adsabs.harvard.edu
Establishing Equivalence for Microbial-Growth-Inhibitory Effects ("Iso-Hurdle Rules") by
Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model …

Establishing equivalence for microbial-growth-inhibitory effects (" iso-hurdle rules") by analyzing disparate listeria monocytogenes data with a gamma-type predictive …

L Pujol, D Kan-King-Yu, Y Le Marc… - Applied and …, 2012 - pubmed.ncbi.nlm.nih.gov
Preservative factors act as hurdles against microorganisms by inhibiting their growth; these
are essential control measures for particular food-borne pathogens. Different combinations …