Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis
UG Barron, I Soumpasis, F Butler, D Prendergast… - Journal of food …, 2009 - Elsevier
This risk assessment study aimed to estimate the prevalence of Salmonella on pig
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.
UG Barron, I Soumpasis, F Butler… - Journal of Food …, 2009 - europepmc.org
This risk assessment study aimed to estimate the prevalence of Salmonella on pig
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis
UG Barron, I Soumpasis, F Butler… - Journal of food …, 2009 - pubmed.ncbi.nlm.nih.gov
This risk assessment study aimed to estimate the prevalence of Salmonella on pig
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis
UG Barron, I Soumpasis, F Butler… - Journal of Food …, 2009 - search.proquest.com
This risk assessment study aimed to estimate the prevalence of Salmonella on pig
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis.
UG Barron, I Soumpasis, F Butler, D Prendergast… - 2009 - cabidigitallibrary.org
This risk assessment study aimed to estimate the prevalence of Salmonella on pig
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
[引用][C] Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis
U GONZALES BARRON, I SOUMPASIS… - Journal of food …, 2009 - pascal-francis.inist.fr
Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative
Risk Assessment Model Aided by Meta-Analysis CNRS Inist Pascal-Francis CNRS Pascal and …
Risk Assessment Model Aided by Meta-Analysis CNRS Inist Pascal-Francis CNRS Pascal and …
[PDF][PDF] Estimation of Prevalence of Salmonella on Pig Carcasses and Pork Joints, Using a Quantitative Risk Assessment Model Aided by Meta-Analysis
UG BARRON, I SOUMPASIS, F BUTLER… - Journal of Food …, 2009 - researchgate.net
This risk assessment study aimed to estimate the prevalence of Salmonella on pig
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …
carcasses and pork joints produced in slaughterhouses, on the basis that within groups of …