J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - academia.edu
The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …
J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - scholar.archive.org
The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …
J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - thaiscience.info
The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …
J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - researchgate.net
The objective of this study was to produce pumpkin powder and use it as an ingredient in bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …
J Pongjanta, L Campus, A Naulbunrang, L Campus… - 2006 - agris.fao.org
Utilization of pumpkin powder in bakery products Food and Agriculture Organization of the United Nations Discover About FAO News Multimedia Main topics Statistics Members …