[PDF][PDF] Utilization of pumpkin powder in bakery products

J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - thaiscience.info
The objective of this study was to produce pumpkin powder and use it as an ingredient in
bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …

[PDF][PDF] Utilization of pumpkin powder in bakery products

J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - academia.edu
The objective of this study was to produce pumpkin powder and use it as an ingredient in
bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …

[引用][C] Utilization of pumpkin powder in bakery products

J PONGJANTA - Songklanakarin J. Sci. Technol., 2006 - cir.nii.ac.jp
Utilization of pumpkin powder in bakery products | CiNii Research CiNii 国立情報学研究所
学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …

[PDF][PDF] Utilization of pumpkin powder in bakery products

J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - scholar.archive.org
The objective of this study was to produce pumpkin powder and use it as an ingredient in
bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …

[PDF][PDF] Utilization of pumpkin powder in bakery products

J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - thaiscience.info
The objective of this study was to produce pumpkin powder and use it as an ingredient in
bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …

[PDF][PDF] Utilization of pumpkin powder in bakery products

J Pongjanta, A Naulbunrang, S Kawngdang, T Manon… - researchgate.net
The objective of this study was to produce pumpkin powder and use it as an ingredient in
bakery products. Pumpkin powder was produced from mature pumpkin (Cucurbita moschat …

Utilization of pumpkin powder in bakery products

J Pongjanta, L Campus, A Naulbunrang, L Campus… - 2006 - agris.fao.org
Utilization of pumpkin powder in bakery products Food and Agriculture Organization of the
United Nations Discover About FAO News Multimedia Main topics Statistics Members …