The Effect Of Adding Different Rates Of Mushroom Powder To The Wheat Flour On The Nutritional Value Of Proteins, Sensory And Physical Properties Of Local Bread

SH Al-Atijawi, RS Almusawy - Journal of Life Science and Applied …, 2021 - jlsar.com
A current study was conducted to determine the effect of adding different rates of mushroom
powder in the dough on the chemical composition and improving the nutritional value of …
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[PDF][PDF] THE EFFECT OF ADDING DIFFERENT RATES OF MUSHROOM POWDER TO THE WHEAT FLOUR ON THE NUTRITIONAL VALUE OF PROTEINS, SENSORY …

SH Al-Atijawi, RS Almusawy - 2021 - pdfs.semanticscholar.org
A current study was conducted to determine the effect of adding different rates of mushroom
powder in the dough on the chemical composition and improving the nutritional value of …