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[PDF][PDF] Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin () Seed Flour

AO Akintade, OO Awolu, BO Ifesan - Acta Universitatis Cibiniensis. Series E … - sciendo.com
Freshly harvested pumpkin seed was processed into flour namely; raw (RPSF), fermented
(FPSF), germinated (GPSF) and roasted (ROPSF). Various pumpkin seed flour obtained …
被引用次数：22 相关文章

Nutritional evaluation of fermented, germinated and roasted pumpkin (Cucurbita maxima) seed flour.

AO Akintade, OO Awolu, BO Ifesan - 2019 - cabidigitallibrary.org
Freshly harvested pumpkin seed was processed into flour namely; raw (RPSF), fermented
(FPSF), germinated (GPSF) and roasted (ROPSF). Various pumpkin seed flour obtained …

NUTRITIONAL EVALUATION OF FERMENTED, GERMINATED AND ROASTED PUMPKIN (CUCURBITA MAXIMA) SEED FLOUR.

AO AKINTADE, OO AWOLU… - … Cinbinesis, Series E …, 2019 - search.ebscohost.com
Freshly harvested pumpkin seed was processed into flour namely; raw (RPSF), fermented
(FPSF), germinated (GPSF) and roasted (ROPSF). Various pumpkin seed flour obtained …

[引用][C] Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour

AO Akintade, OO Awolu, BO Ifesan - 2019