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Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

M Zheng, Y Xiao, S Yang, H Liu, M Liu… - Food science & …, 2020 - Wiley Online Library
Proso millet starch was modified by heat–moisture treatment (HMT), autoclaving treatment
(AT), and microwave treatment (MT). The effects of these treatments on the starch …
被引用次数：110 相关文章

Effects of heat-moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch.

MZ Zheng, Y Xiao, S Yang, HM Liu, MH Liu… - Food Science & …, 2020 - europepmc.org
Proso millet starch was modified by heat–moisture treatment (HMT), autoclaving treatment
(AT), and microwave treatment (MT). The effects of these treatments on the starch …

Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

M Zheng, X Yu, S Yang, H Liu, M Liu… - Food Science & …, 2020 - search.proquest.com
Proso millet starch was modified by heat–moisture treatment (HMT), autoclaving treatment
(AT), and microwave treatment (MT). The effects of these treatments on the starch …

Effects of heat-moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

MZ Zheng, Y Xiao, S Yang, HM Liu… - Food science & …, 2020 - pubmed.ncbi.nlm.nih.gov
Proso millet starch was modified by heat-moisture treatment (HMT), autoclaving treatment
(AT), and microwave treatment (MT). The effects of these treatments on the starch …

Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch.

M Zheng, Y Xiao, S Yang, H Liu, M Liu… - Food Science & …, 2020 - search.ebscohost.com
Proso millet starch was modified by heat–moisture treatment (HMT), autoclaving treatment
(AT), and microwave treatment (MT). The effects of these treatments on the starch …
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M Zheng, Y Xiao, S Yang, H Liu, M Liu… - Food Science & …, 2020 - ncbi.nlm.nih.gov
Proso millet starch was modified by heat–moisture treatment (HMT), autoclaving treatment
(AT), and microwave treatment (MT). The effects of these treatments on the starch …